Lazy Lasagna



If I share a recipe you can bet your bottom dollar it's going to be either really good or super easy.  This happens to be both.  And who doesn't like a crock pot recipe?  Can I get a whoop whoop?  This is Sandra Lee's recipe....

2 pounds fully cooked meatballs, thawed and sliced.  We love Foster Farms turkey meatballs from Costco.
1 large egg
1 container (15-ounce) ricotta cheese
1 tbsp Italian seasoning
2 jars roasted garlic pasta sauce (or whatever you have at home)
1 box no-boil lasagna noodles
1 pound thinly sliced provolone cheese
Pam cooking spray

1.  Beat egg with a fork and stir in ricotta cheese and italian seasoning.  Set aside.

2.  Coat your slow cooker with cooking spray.  Add 1/2 cup of pasta sauce to slow cooker.  Add a layer of lasagna noodles, breaking them to fit.  Layer with one-third of the meatballs, one-third of the ricotta cheese mixture, and one-third of the provolone cheese.  Add 1/2 cups of the pasta sauce.  Repeat layers twice more.  End with noodles and remaining pasta sauce.  Cover and cook on low heat setting for 3 to 4 hours. 

Enjoy.  Thank me later.  And if you don't like it, I don't want to know.